A BITSian dream, served with warmth.

From Vinayak

Authentic pizzas and cheesecakes, made for campus life.

Nrsimha's was born where two things met: my own passion for authentic pizzas and cheesecakes, and a sincere concern for the health of students. Campus food is often convenient, but it can also become rushed, processed, or careless. I wanted to build something that gives students the comfort of a treat without losing the feeling of nourishment and care.

Our pizzas are built around the craft of authentic Neapolitan-style baking: slow-fermented dough, high-heat wood/gas-fired ovens, fresh sauces, quality vegetarian cheeses, and toppings prepared with attention. A 24-hour fermented dough gives the crust more character, a lighter bite, and a cleaner finish than hurried market alternatives that often feel heavy by the end of the day.

Our cheesecakes follow the same spirit. We use high-quality dairy and cream cheese from trusted industry-standard suppliers, bake our own cookie base, and prepare fruit toppings from real berries instead of relying on cheap jams, jellies, or ready-made fillers. Wherever fresh preparation can bring better taste, trust, and nourishment, we choose it.